Tiramisu £6.50
Sambuca and Tia Maria Tiramisu with coffee sauce.
Panna Cotta £6.50
Italian vanilla panna cotta pudding with raspberry coulis.
Crème Brulee £6.50
Rich custard base with a contrasting layer of hard caramel.
Raspberry Cheesecake £6.95
White chocolate cheesecake with raspberry coulis.
Passion Fruit Cheesecake £6.95
White chocolate cheesecake with seeded passion fruit curd.
Crepe Suzette £7.50
Grand Marier, orange sauce, vanilla ice-cream and crepe suzette.
Ice Creams £5.95
Chocolate, Vanilla, Strawberry and Pistachio.
Sorbets £5.50
Lemon, Orange, Raspberry and Mango.
desserts
Desserts Menu
(V) Suitable for vegetarians
ALLERGY ADVICE: Please note that our kitchen uses nuts and nut products in some dishes.
If you suffer from any food allergies, please inform a member of staff before placing your order.
12% service charge for parties of 5 or more
cheese platter £12.95
A selection of cheeses, fruits and crackers.
Grappa £6.00
Lemoncello £5.50
Sambuca £7.00
Amaretto £6.50
Frangelico £7.75
Amaro Montenegro £7.75
Crème de Menthe £6.50
Port Wine 50ml £8.95
Vin Santo 50ml £8.95
digestifs (35ml)
hot drinks
Espresso £2.50
Espresso Macchiato/Double Espresso £3.00
Americano/Black/White Coffee £3.00
Decaffeinated Coffee £2.50
Cafe Latte/Cappuccino/Hot Chocolate £3.95
Selection of Tea £2.50
Liqueur Coffee (Irish, French, Calypso) £5.50







