cooked pasta dish on round brown ceramic plate

Soup of the Day

Served with toasted homemade bread.

Bruschetta (v)

with vine tomatoes, basil, mozzarella, extra virgin olive oil and rocket.

Grilled Goat’s Cheese Crostini (v)

with olives, cherry tomatoes and peppers.

Avocado Prawns

with tomatoes and mixed leaves in Mary Rose sauce.

Chicken Liver Parfait

Chicken liver pate with toasted focaccia bread, caramelised red onions and balsamic reduction.

3 Courses £17.99

starters

Lunch Set Menu

2 Courses £14.99

(V) Suitable for vegetarians

ALLERGY ADVICE: Please note that our kitchen uses nuts and nut products in some dishes.

If you suffer from any food allergies, please inform a member of staff before placing your order.

12% service charge for parties of 5 or more

main courses

Spaghetti Carbonara

Spaghetti with smoked bacon, egg and parmesan in cream sauce.

Penne Amatriciana

Penne pasta with smoked bacon, onion, in tomato and basil sauce.

Mushroom Ravioli

Ravioli with mushrooms in creme sauce and parmesan cheese.

Beef Lasagne

Layers of pasta with Bolognese sauce, bechamel, parmesan and mozzarella.

Veggie Lasagne (v)

Layers of pasta with grilled aubergine and courgettes, bechamel, parmesan and mozzarella.

Veggie Pasta (v)

Penne or spaghetti with tomato sauce, courgettes, aubergine, mushrooms and olives.

Grilled Chicken Mushrooms

Grilled breast of chicken in white wine and cream sauce, mushrooms, served with sautéed potatoes.

Chicken Milanese

Breaded chicken escalope, with spaghetti in tomato sauce.

Chicken Paillard

Grilled breast of chicken topped with battered garlic sauce with spaghetti in tomato sauce.

Confit of Duck

Wholegrain gravy mustard with seasonal vegetables or sautéed potatoes.

Pork Belly

Slow cooked belly of pork in red wine and wholegrain mustard with mash potato.

Enjoy one dessert of your choice from our menu.

desserts